Japanese Full Blood Wagyu A5 MB 12 Cut:Scotch/Ribeye 600g-900g prized for its rich and

prized for its rich and golden roe — the essence of the entire crab

• Delicious on its own or paired with lemon juice

Why Choose Sashimi Grade Hokkaido Scallop Meat

Enjoy the best of the ocean

sustainably sourced fish known for its mild

Japanese Full Blood Wagyu A5 MB 12 Cut:Scotch/Ribeye 600g-900g prized for its rich andHokkaido Full Blood Wagyu A5 MB 12 Indulge in the ultimate luxury with our Hokkaido Full Blood Wagyu A5 MB 12 steak. Sourced from the pristine pastures of Hokkaido, Japan, this beef represents the pinnacle of marbling and flavour. Renowned for its exceptional buttery texture, rich umami depth, and melt in your mouth tenderness, A5 MB 12 Wagyu is a rare and premium grade cut that delivers a truly unforgettable dining experience. Why Choose Hokkaido A5